It is nostalgic somewhere.
Hometown of the south island.
Construction 100 years remaining. History of Ryukyu The old private house smells blissful to you.
A red roof roof tile makes a peep at the face like blending into the dark green forest. When going through the straw-shaped canopy, you will see a view of the courtyard and a large waterfall in the traditional living space of Okinawa. While feeling relaxed nature, you can enjoy the cuisine of the pride of the owner
"Agu soba" was born here.
It is "Agu pig" that I want you to eat by all means at the Ufuya . Its feature is fat. Refined oil that dissolves lightly at the moment when it is put in the mouth, and the taste that is not persistent.
A menu is available for you to try various things such as Okinawa Soba and ginger grilled.
*Click the facility name in the MAP to see the facility details.